Importance of eating
Pork, hand, shoulder joint, roasted, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Pork, hand, shoulder joint, roasted, lean and fat is good for containing the following items :
Sodium mg 77, Potassium mg 350, Calcium mg 7, Phosphorus mg 220, Magnesium mg 24, Iron mg 1, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAG | Food Code | 18-234 | Sodium mg | 77 |
| Potassium mg | 350 | Calcium mg | 7 | Magnesium mg | 24 |
| Phosphorus mg | 220 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 74 | Manganese mg | 0 |
| Energy kcal | 259 | Protein g | 28 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 17 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 6 | Mono FA/100g | 7 |
| Poly FA100g | 3 | Cholesterol mg | 105 | | |